A Taste of France @ Barnhill!
£7.00
Ooh La-la! Let us transport you to the heart of France with our magnifique night of French dining hosted by our fantastique guest chef Pascal Eck!
23rd February - 4pm - 6pm
3 Courses £21.50 - £7 deposit per person required.
BYOB - FREE CORKAGE
Early booking is highly recommended!
MENU
STARTERS
COUNTRY STYLE PORK TERRINE SERVED WITH FREE RANGE EGG, CHIVE MAYONNAISE & WALNUT BREAD
BABY VEGETABLE SAVOURY CUSTARD CAKE WITH SAFFRON & BASIL CREAM SAUCE (V)
MAINS
STUFFED CHICKEN LEG WITH PARIS MUSHROOMS, TARRAGON CHASSEUR SAUCE, BABY POTATOES AND A GREEN BEAN & CARROT PARCEL
MIXED WILD MUSHROOM & TARRAGON VOL-AU-VENTS WITH BABY POTATOES AND A GREEN BEAN & CARROT PARCEL
DESSERT
FRENCH PROFITEROLES SERVED WITH THREE BARNHILL GELATO ICE CREAMS AND GRILLED ALMONDS
Quantity:
Ooh La-la! Let us transport you to the heart of France with our magnifique night of French dining hosted by our fantastique guest chef Pascal Eck!
23rd February - 4pm - 6pm
3 Courses £21.50 - £7 deposit per person required.
BYOB - FREE CORKAGE
Early booking is highly recommended!
MENU
STARTERS
COUNTRY STYLE PORK TERRINE SERVED WITH FREE RANGE EGG, CHIVE MAYONNAISE & WALNUT BREAD
BABY VEGETABLE SAVOURY CUSTARD CAKE WITH SAFFRON & BASIL CREAM SAUCE (V)
MAINS
STUFFED CHICKEN LEG WITH PARIS MUSHROOMS, TARRAGON CHASSEUR SAUCE, BABY POTATOES AND A GREEN BEAN & CARROT PARCEL
MIXED WILD MUSHROOM & TARRAGON VOL-AU-VENTS WITH BABY POTATOES AND A GREEN BEAN & CARROT PARCEL
DESSERT
FRENCH PROFITEROLES SERVED WITH THREE BARNHILL GELATO ICE CREAMS AND GRILLED ALMONDS
Ooh La-la! Let us transport you to the heart of France with our magnifique night of French dining hosted by our fantastique guest chef Pascal Eck!
23rd February - 4pm - 6pm
3 Courses £21.50 - £7 deposit per person required.
BYOB - FREE CORKAGE